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Cheeseburger with Fries and Coleslaw
Cheeseburger with Fries and Coleslaw: A Complete and Easy American Meal
Introduction
A classic American meal, the cheeseburger with fries and coleslaw is both satisfying and easy to prepare. This recipe will guide you through creating a delicious cheeseburger paired with crispy fries and a refreshing coleslaw.
Ingredients:
For the Cheeseburger:
- 500 grams ground beef
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickle slices
- Ketchup and mayonnaise (optional)
For the Fries:
- 4 large potatoes
- Oil for frying
- Salt to taste
For the Coleslaw:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
Preparing the Cheeseburger:
1. In a large bowl, mix the ground beef with salt and pepper.
2. Shape the meat into 4 equal-sized patties.
3. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness.
4. In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
5. Slice the hamburger buns and toast them slightly in the skillet.
6. Assemble the burgers by placing lettuce leaves, tomato slices, onion slices, and pickles on the bottom bun. Add the beef patty with melted cheese and top with ketchup and mayonnaise if desired.
Preparing the Fries:
1. Peel the potatoes and cut them into thin slices.
2. Heat the oil in a deep fryer or a large pot over medium-high heat.
3. Fry the potato slices in the hot oil until they are golden and crispy.
4. Transfer the fries to a plate lined with paper towels to drain excess oil, then sprinkle with salt.
Preparing the Coleslaw:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, mix the mayonnaise with white vinegar, sugar, salt, and pepper.
3. Add the mayonnaise mixture to the cabbage and carrots, and stir well to combine.
4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
Serving:
Serve the cheeseburger with a side of crispy fries and chilled coleslaw. Enjoy your complete American meal