Classic American Burger

 Classic American Burger

Classic American Burger

 Ingredients:

- 500 grams ground beef

- 1 small onion, finely chopped

- 1 egg

- 1 tablespoon breadcrumbs

- Salt and black pepper to taste

- 4 slices of cheddar cheese (optional)

- 4 burger buns

- 4 lettuce leaves

- 1 large tomato, sliced

- Pickle slices

- Ketchup and mayonnaise

Instructions:

1. Prepare the Patties: In a large bowl, mix the ground beef with the chopped onion, egg, breadcrumbs, salt, and pepper. Divide the mixture into 4 balls, then flatten them into patties.

2. Cook the Patties: Heat a large skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until fully cooked. If you want to add cheese, place a slice of cheese on each patty in the last minute of cooking and let it melt.

3. Toast the Buns: Open the burger buns and spread a little butter on them, then toast them in a skillet or in the oven until golden and crispy.

4. Assemble the Burgers: Place a lettuce leaf on the bottom half of each bun, then add a beef patty. Top with a tomato slice, some pickle slices, and finish with the top half of the bun. Serve the burgers with ketchup and mayonnaise as desired.

 Tips:

- You can add other ingredients as desired, such as grilled onions, bacon, avocado, or barbecue sauce.

- For a complete meal, serve the burgers with fries or a side salad.

Enjoy making and eating this classic American burger!

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