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Ingredients:
- 4 chicken breasts, cut into small pieces
- 2 hot peppers (adjust to taste), finely chopped
- 1 red bell pepper, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon hot chili sauce (Sriracha or your preferred type)
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and sauté until it becomes translucent.
3. Add the garlic and ginger, and sauté for about a minute until fragrant.
4. Add the chicken pieces and cook until they are golden brown and cooked through.
5. Add the hot peppers and red bell pepper, and continue to cook for another 3-4 minutes.
6. Add the soy sauce, hot chili sauce, sugar, salt, and pepper. Mix well to combine.
7. Continue cooking for an additional 2-3 minutes to let the flavors melt together.
8. Serve hot, garnished with chopped green onions if desired.
Tips:
- Adjust the amount of hot peppers according to your spice preference.
- Serve the dish with white rice or noodles for a complete meal.