Traditional Massachusetts Clam Chowder Recipe

Traditional Massachusetts Clam Chowder Recipe

Introduction

Massachusetts is famous for its rich and creamy Clam Chowder. This traditional recipe is a perfect blend of tender clams, hearty potatoes, and flavorful vegetables. Learn how to make this iconic dish with our step-by-step guide.

 Ingredients:

- 2 cups diced potatoes

- 1 cup chopped onion

- 1 cup chopped celery

- 2 cloves garlic, minced

- 1 cup diced carrots

- 4 cans of clams, with juice (or use frozen clams if available)

- 4 tablespoons butter

- 4 tablespoons flour

- 4 cups milk

- Salt and pepper to taste

- 1 bay leaf

- 1/2 teaspoon dried thyme

 Instructions:

1. Cook the Vegetables: In a large pot, cook the potatoes, onion, celery, carrots, and garlic with enough water to cover them until tender (about 10 minutes).

2. Prepare the Creamy Base: In a separate pot, melt the butter and add the flour, stirring continuously for 2 minutes.

3. Add the Milk:Gradually add the milk to the butter and flour mixture, stirring constantly until the mixture thickens.

4. Combine Ingredients:Add the cooked vegetables and the juice from the clams to the creamy base. Add the bay leaf and thyme, and let it simmer for 10 minutes.

5. Add the Clams:Add the clams and continue to cook for a few more minutes until the clams are heated through.

6. Season and Serve: Season with salt and pepper to taste. Remove the bay leaf before serving.

 Serving Suggestions:

- Serve the Traditional Massachusetts Clam Chowder with fresh bread for the best experience.

- Garnish with chopped parsley for added flavor and color.

Benefits of Clam Chowder:

- High in protein due to the clams.

- Rich in vitamins and minerals such as vitamin C, iron, and potassium.

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