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Traditional New York Pizza
| Traditional New York Pizza |
Traditional New York Pizza: A Delicious and Distinctive Recipe
Introduction
New York pizza is one of the most famous dishes in New York City and around the world. This pizza is characterized by its thin crust and large size, often served in slices. In this article, I will share with you an easy and simple recipe to prepare traditional New York pizza at home.
Ingredients
For the dough:
- 4 cups (500 grams) all-purpose flour
- 1 ½ cups (360 ml) warm water
- 2 teaspoons (10 grams) sugar
- 2 teaspoons (10 grams) salt
- 1 teaspoon (5 grams) instant yeast
- 2 tablespoons (30 ml) olive oil
For the sauce:
- 1 can (400 grams) crushed tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Toppings:
- 400 grams shredded mozzarella cheese
- Fresh basil leaves (optional)
- Pepperoni slices or any other desired toppings
Instructions
Preparing the Dough:
1. In a large bowl, mix the warm water with sugar and yeast and let it sit for 5-10 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Knead the mixture until you get a smooth and cohesive dough.
3. Transfer the dough to a floured surface and knead for an additional 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap or a clean towel, and let it rise for 1-2 hours or until doubled in size.
Preparing the Sauce:
1. In a small saucepan, heat the olive oil and add the minced garlic. Cook until the garlic is golden.
2. Add the crushed tomatoes, salt, sugar, basil, and oregano. Let the mixture simmer on low heat for 15-20 minutes until the sauce thickens.
Assembling the Pizza:
1. Preheat your oven to the highest temperature (about 250-260°C / 480-500°F).
2. Divide the dough into two parts and shape each part into a ball. Let them stay for 10 minutes.
3. On a floured surface, roll out the dough into a thin circular shape.
4. Transfer the rolled-out dough to a pizza pan sprinkled with a bit of flour or lightly oiled.
5. Spread the sauce evenly over the dough.
6. Sprinkle the shredded mozzarella cheese over the sauce and add other toppings as desired.
7. Bake the pizza in the preheated oven for 10-15 minutes or until the edges are golden and the cheese is melted and bubbling.
8. Let the pizza cool slightly before slicing and serving.
Conclusion
With this simple recipe, you can enjoy traditional New York pizza in the comfort of your home. Try it out and share your experience in the comments. Enjoy your food!